High Performance Enzymatic Solutions for Sugar and Distillery
For Distillery Use
FERMICEL
Enzyme blend combination for increasing Alcohol yield in fermentation process.
SANTROS® ZYME
For new and effective Mill sanitation process to be carried out in respect to increase sugar recovery.
For Sugar Industry Uses
SANTROS® BACTERIOCIDE
This Mill sanitation Biocide controls all types of bacteria such as leuconostoc mesentroides, bacillus, lactobacillus, aerobector aero genes, micrococcus, streptococcus which are highly responsible for sugar inversion.
SUGARIN - 2001
Sugarin-2001 as decolourizing agent have considerable economic benefits, in addition, they are easy to take into process system, helps to enhance the quality of sugar.
SUGARIN - 2021
Biotech Decolorizing Enzymes with Sulphur digesting capability for sugar, syrup, melt 'A' lite for reduced final ICUMSA with reduced sulphur ppm better keeping quality of sugar & B-heavy with less chemical load for better fermentation & ethanol output.