"HIGH QUALITY DECOLORIZING AGENT FOR SUGAR"
Sugar colour is an important parameter in cane sugar decolorization process in Sugar Industry where this process step ensures that no colour should passed on to the final product. Colour precipitants, as specialty sugar chemicals, are used to reduce the ash content of sugar juice to increases the clarity of the juice, as well as the sugar yield.
Sugarin-2001 as decolourizing agent have considerable economic benefits, in addition, they are easy to take into process system, helps to enhance the quality of sugar. It is specially designed bio-chemicals, which are very simple yet powerful to use in the sugar industry, already proven its significant role since last 2 decades.
It is a highly effective enzyme based sugar decolorizer which is designed for improving color of sugar re-melt / syrup in sugar mills and sugar refineries. It also removes certain high molecular weight impurities present in sugar re-melt and syrup. Lowering ICUMSA value and hence results in higher yield of white sugar.
Advantages:
- Improves color of sugar re-melt/syrup.
- Reduces over all viscosity and ensures improved pan boiling.
- Improves clarification and crystallization of sucrose.
- Improved in clarity of juice clarifier.
- Increased sugar quality and process efficiency.
